山根商店
Yakitori from ¥120, plus liver and stew to round it out — pair a few skewers with the vinegar-miso side and senbero is well within reach.
| Mon | 17:30–20:00 |
|---|---|
| Tue | 17:30–20:00 |
| Wed | 17:30–21:00 |
| Thu | 17:30–20:00 |
| Fri | 17:30–20:00 |
| Sat | 17:30–20:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Unmarked three-tsubo bar in Golden Gai. Shochu-based lemon sour is the signature; the shop also makes bottled liqueurs and canned sours with breweries, supplied to other bars and events.
Card OKPhoto: Google
Natural-wine bar in Hanazono 5-bangai, Golden Gai. Standing-style glasses of domestic and Sicilian wine plus craft beers like Minoh's peach weizen. Announcements in Japanese and English.
Late nightPhoto: Google
Junmai-only sake tachinomi in Shinjuku-Sanchome, from a chain born in Nagoya. 100 ml pours make it easy to compare labels, chilled to warmed. A 60-minute tasting course and prefecture-themed sake nights.
Cash onlyDaytimePhoto: Google