新宿参丁目 立呑み ありがとう
Homemade simmered motsu, sashimi, and more — paired with beer or sake. Small plates start at ¥600, so it's easy on the wallet.
| Mon | 17:00–29:00 |
|---|---|
| Tue | 17:00–29:00 |
| Wed | 17:00–29:00 |
| Thu | 17:00–29:00 |
| Fri | 17:00–29:00 |
| Sat | 17:00–29:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Motsuyaki bar 1 minute from Shinjuku-Sanchome exit C3, part of the Nihon Saisei Sakaba brand. Dashi-rich oden and grilled items, 30 seats in total.
Card OKDaytimePhoto: Google
Nihon Saisei Sakaba shop 1 minute from Shinjuku-Sanchome exit C3, run by ALWAYS. Yakiton, skewers and motsuyaki at a standing counter; senbero drinking.
Card OKPhoto: Google
Tachinomi with a wooden counter, 2 minutes from Shinjuku-Sanchome. Okinawan oden is the signature, especially tender soki pork rib, with soki soba to finish. About 30 drinks; budget around 1,000–1,600 yen.
Cash onlyPhoto: Google