Everything's 500 yen — pair shochu or sours with creative bites like fried snacks and cheese at this laid-back tachinomi spot.
Rare regional sakes and snacks like cheese — this kakuuchi even does flights starting at ¥1,650.
Oden, local sake, and wine — all under one roof. The counter makes it easy to fall into conversation with the master.
Wine by the glass, snacks to match — easy to drop in, easy to enjoy.
Aomori ingredients, a solid sake selection, and staff who make you feel right at home.
Seasonal fish and limited-run sake, enjoyed without any fuss — classic tachinomi done right.
A tachinomi spot for wine and cheese, steps from Akabane Station. Open until 22:30; closed Mondays and Tuesdays.
A Showa-era tachinomi where the homemade food changes daily and you can dial in the strength of your Baisu yourself.
A tachinomi where the friendly owner and easy atmosphere keep you coming back.
Whisky, wine, and gin on the shelf — a relaxed tachinomi where a highball is always the right call.
Yakitori and kakuuchi under one roof — a down-to-earth tachinomi that regulars keep coming back to for the honest prices.
Run by a liquor shop, so the sake, shochu, beer, and sours are all on point. Classic kakuuchi drinking with snacks to match.
Simmered motsu and rich ramen anchor the menu, with grilled motsu and draft beer to keep the night going.
Oden and a dashi-cut drink for under a thousand yen. A classic tachinomi spot for sake and highballs.
Tempura, sashimi, simmered motsu — most snacks start under 200 yen. A proper senbero spot where shochu and sours flow cheap.
Yakiton and highballs start under 170 yen — cash-on senbero tachinomi at its most gloriously cheap.
Morning to night, drinks from ¥200 and simmered motsu — you can eat and drink well here for under a thousand yen.
Kushikatsu and liver lead the menu, backed by motsu stew and simmered plates — senbero from ¥150, daytime drinking welcome.
House-brewed craft beer and snacks starting at ¥500 — a brewery-style tachinomi spot.
The ¥1,000 senbero set and homemade stew keep people coming back. An easy spot to drop into.
Brewed on-site and poured fresh — pair their craft beer with gyoza and bar snacks in a relaxed tachinomi setting.
Kushikatsu and simmered motsu are the move here — wash them down with a highball or lemon sour. Prices run a very reasonable 280 to 580 yen.
Ramen, a highball, and a snack — all in for ¥2,490. A solid tachinomi spread that hits all the right notes.
Sake, beer, and shochu alongside food from ¥300–500 — a no-frills tachinomi that keeps things affordable.
Open late into the night — a lively tachinomi spot that draws a younger crowd.
Mega mugs and bar snacks from ¥100 — all the tachinomi classics, done right.
Cheap drinks and fresh sashimi — perfect for a quick, no-fuss tachinomi stop.
Tosa cooking is the heart of this tachinomi — think bonito tataki, sashimi, and fried bites washed down with highballs and sours.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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