丸健水産
Standing oden counter at a fish-cake maker in Akabane Ichibangai, in business over 60 years. Fish cakes are made by hand from whole fish; the dashi-wari is a signature. No reservations; oden and satsuma-age sets are delivered locally.
| Mon | 12:00–20:30 |
|---|---|
| Tue | 10:30–20:30 |
| Wed | Closed |
| Thu | 10:30–20:30 |
| Fri | 10:30–20:30 |
| Sat | 10:30–20:30 |
| Sun | 10:30–20:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
A tachinomi spot for wine and cheese, steps from Akabane Station. Open until 22:30; closed Mondays and Tuesdays.
Card OKPhoto: Google
A Showa-era tachinomi where the homemade food changes daily and you can dial in the strength of your Baisu yourself.
Cash onlyPhoto: Google
Tachinomi in Akabane 1-chome, opened March 2025 under the motto 'standing drinks × healthy night out'. Monthly snacks use seasonal fish and fruit—apple-vinegar rosemary sour, oyster gratin, potato salad made from mashed fries.
Card OKLate nightPhoto: Google