丸浩
Oden, local sake, and wine — all under one roof. The counter makes it easy to fall into conversation with the master.
| Mon | 17:30–23:00 |
|---|---|
| Tue | 17:30–23:00 |
| Wed | 17:30–23:00 |
| Thu | 17:30–23:00 |
| Fri | 17:30–23:00 |
| Sat | 17:30–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Standing oden counter at a fish-cake maker in Akabane Ichibangai, in business over 60 years. Fish cakes are made by hand from whole fish; the dashi-wari is a signature. No reservations; oden and satsuma-age sets are delivered locally.
Cash onlyDaytimePhoto: Google
A tachinomi spot for wine and cheese, steps from Akabane Station. Open until 22:30; closed Mondays and Tuesdays.
Card OKPhoto: Google
A Showa-era tachinomi where the homemade food changes daily and you can dial in the strength of your Baisu yourself.
Cash onlyPhoto: Google