ミケトラ STAND WINE BAR
Standing wine bar at Akabane's east exit. Natural wines by the glass, freshly sliced prosciutto and a keema curry built for wine. Sister bar Hachitora is on the west side.
| Mon | 16:00–25:00 |
|---|---|
| Tue | 16:00–25:00 |
| Wed | 16:00–25:00 |
| Thu | 16:00–25:00 |
| Fri | 16:00–25:00 |
| Sat | 16:00–25:00 |
| Sun | 16:00–25:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in Akabane 1-chome, opened March 2025 under the motto 'standing drinks × healthy night out'. Monthly snacks use seasonal fish and fruit—apple-vinegar rosemary sour, oyster gratin, potato salad made from mashed fries.
Card OKLate nightPhoto: Google
A tachinomi spot for wine and cheese, steps from Akabane Station. Open until 22:30; closed Mondays and Tuesdays.
Card OKPhoto: Google
A Showa-era tachinomi where the homemade food changes daily and you can dial in the strength of your Baisu yourself.
Cash onlyPhoto: Google