立ち呑み南
Tachinomi 3 minutes from Higashi-Jujo's south exit. The master, from Yanbaru in Okinawa, keeps it a quiet place to drink. A 1,000-yen senbero set and house-made stew; a few chairs are free to use.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi 3 minutes from Higashi-Jujo's south exit. Tosa cuisine and seared bonito, with sashimi and fried dishes. The owner plays in a band; regulars run the shop for a day and curry events are frequent. Closures posted on Instagram.
Cash onlyLate nightPhoto: Google
Kushikatsu and simmered motsu are the move here — wash them down with a highball or lemon sour. Prices run a very reasonable 280 to 580 yen.
Photo: Google
Tachinomi by Jujo Station. A ¥300 spring roll started it all and nearly everything is homemade. Draft beer in thin glasses, house lemon sours, a handful of sakes served piping hot, and house coffee shochu.
Card OKPhoto: Google