立呑酒飯えいちや
Tachinomi 3 minutes from Higashi-Jujo's south exit. Tosa cuisine and seared bonito, with sashimi and fried dishes. The owner plays in a band; regulars run the shop for a day and curry events are frequent. Closures posted on Instagram.
| Mon | 16:00–24:00 |
|---|---|
| Tue | 16:00–24:00 |
| Wed | 16:00–24:00 |
| Thu | 16:00–24:00 |
| Fri | 16:00–24:00 |
| Sat | 16:00–24:00 |
| Sun | 16:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Kushikatsu and simmered motsu are the move here — wash them down with a highball or lemon sour. Prices run a very reasonable 280 to 580 yen.
Photo: Google
Tachinomi 3 minutes from Higashi-Jujo's south exit. The master, from Yanbaru in Okinawa, keeps it a quiet place to drink. A 1,000-yen senbero set and house-made stew; a few chairs are free to use.
Some seatingPhoto: Google
Open late into the night — a lively tachinomi spot that draws a younger crowd.
Cash onlyLate nightPhoto: Google