立ち呑み処 順貴
A Showa-era tachinomi where the homemade food changes daily and you can dial in the strength of your Baisu yourself.
| Mon | 17:00–22:00 |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 17:00–22:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Creative-food and wine spot in Akabane's OK Yokocho, with a standing bar on the 1st floor. The manager pairs wine or sake to each dish; toro-taku is the most popular item, alongside smoked duck tomato pasta and Kanagawa sake.
Cash onlyLate nightSome seatingPhoto: Google
Standing bar in Akabane's OK Yokocho, opened April 2024. Despite the 'construction firm' name it's a bar: game-centric snacks and Japanese craft gin, with Nozawa Onsen Distillery and MYAOI gins, whisky, beer and sours.
Card OKLate nightPhoto: Google
Tachinomi in Akabane 1-chome, opened March 2025 under the motto 'standing drinks × healthy night out'. Monthly snacks use seasonal fish and fruit—apple-vinegar rosemary sour, oyster gratin, potato salad made from mashed fries.
Card OKLate nightPhoto: Google