Standing bars near Shinsen Station

Standing bar on the ground floor of restaurant Hone, steps from Shinsen Station. Bartender-made monthly seasonal cocktails and fruit cocktails until 8pm, plus natural wines.

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Natural wine stand in Shinsen. Italian plates change with the season, from Tuscan home cooking to pasta, and roasts come in half portions. No reservations, first come first served.

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A tachinomi in Shinsen with shochu and wine, paired with the house's own dishes.

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Natural wine, lemon sours, and creative seasonal dishes from ¥650 — a tachinomi that covers a lot of ground.

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Kakuuchi at a Shinsen liquor store founded in 1907. Pick from 100-plus European and American bottled beers in the fridge at shop prices, with one draft and the owner's mother's daily home cooking.

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A liquor store and convenience store rolled into one — katsu soba, early-morning drinks, beer, snacks from ¥650, and coffee, all at the counter.

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Late-night standing bar in Hyakkendana, Shibuya. Reggae on the speakers, a karaoke room upstairs, no cover. Daytime use for pop-ups and exhibitions; sister venues in Shibuya and Nakameguro.

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Sakaba in Hyakkendana on Dogenzaka near Shinzen, with 14 seats plus standing room for about four. Creative dishes inspired by world food cultures—duck-broth fried ganmo, wagyu and leek-garlic red-cheddar gyoza—with shochus like Tsurunashi Genji and Akabu junmai.

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Tachinomi at the top of Dogenzaka near Chiyoda Inari, in its 13th year as of 2025. Seasonal snacks in solo-friendly portions and Fukushima sake; there's a bamboo-fenced counter outside. No seat reservations.

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Chinese tachinomi on the second floor of a Dogenzaka building. Small plates of seasonal ingredients with bold seasoning, like braised Shanghai crab or duck in black vinegar, mostly ¥500–900. Same group as Teppodama.

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Aged shumai, Taiwan tea chuhai, tempura, cheese — this tachinomi plays cheerfully loose with Chinese and wine pairings.

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Chinese food, tachinomi-style — watch the cook work right over the counter while you drink.

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Craft beer stand on Dogenzaka built around Derailleur Brew Works, with 20 taps and cans to go. Tacos are the signature, which the shop pairs with a Sichuan-pepper IPA.

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Shochu, craft gin, and sake all under one roof — pull up to the counter and drink well.

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Beer house on Dogenzaka with standing on the 1st floor and sofas on the 2nd. German draft beer and high-heat pizza; 8-plus taps and bottles from many countries, sizes from 300 ml to 3 L, plus two original Fuji IPAs.

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Honest cooking and drinks from ¥100 — tachinomi done right. Sashimi and fried bites keep the sake flowing.

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