5 within 12 min of Keisei-Tateishi Sta.
Weekend-only bar borrowing the Koedo Tateishi space. Western-leaning snacks like house roast beef and mackerel-kimchi-cheese spring rolls at ¥500–980, with wine and sake.
Late nightPhoto: Google
Pork-offal tachinomi in Keisei-Tateishi. Skewers and stew prepped from the morning, with highballs, offal sashimi and daily specials like sweet shrimp. A snack bar occupies the second floor.
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Osaka-style kushiage and lemon sours, run solo by the mama. Drinks from 200 yen.
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Kakuuchi tucked among records and knickknacks — pick your drink and soak in the one-of-a-kind atmosphere.
KakuuchiDaytimePhoto: Google
Open until 1 a.m. — a tachinomi spot near Keisei-Tateishi Station in Katsushika.
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Good sake, cheap snacks, and a relaxed vibe — a tachinomi that lets you drink at your own pace.
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A woman-run tachinomi that's easy on the wallet and even easier to settle into.
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Standing izakaya 5 minutes from Shin-Koiwa beyond Lumière shopping street, opened July 2024. Snacks from 300 yen, all-you-can-drink and karaoke. Joint barbecues with neighboring shops, hanami and houseboat year-end parties.
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Beer and a wide range of snacks — this tachinomi has something for just about every budget.
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Standing bar in Shin-Koiwa, opened December 2016. Dishes like liver and stews with drinks around 1,000 yen; solo guests welcome. DJ events in-store and a janken game every December anniversary.
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Shin-Koiwa shop housing both Ryokusai, a branch of Sendai noodle maker Koikeya, and the bar Shin-Ryokusai. Limited ramen like sansho-niboshi shoyu soba at lunch; at night, house-made ramen and Chinese plates from 50 yen, standing.
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Sashimi runs ¥150 to ¥500, and there's beer and snacks to go with it — a solid tachinomi stop.
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Draft beer starts at ¥200 — pair it with sashimi or tempura and a shochu or two. Straightforward tachinomi at its best.
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Nigiri sushi, creative small plates, and shochu — all enjoyed standing. The snack menu runs deep.
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Fried bites and simmered dishes start at 300 yen — easy senbero energy, perfect for a casual drop-in.
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Kakuuchi at Nadaya liquor shop, five minutes from JR Koiwa south. Over 50 sakes in 90ml pours across nine price tiers, with snacks that name their source: tataki of mature chicken, Hachijo lemon sours, Uramura oysters.
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Kakuuchi at Nadaya liquor shop, 5 minutes from Koiwa's south exit. The third-generation owner visits breweries nationwide and keeps the sake in a −7°C cold room, sorted into seven flavor types. Seafood snacks available.
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Rare bottles and Amaha plum liqueur — a tachinomi liquor shop right by Koiwa Station.
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Taishu sakaba next to Gyoza no Ohsho on Nishi-Koiwa street. Shime-saba and bigeye tuna sashimi in the 300-yen range, pork throat cartilage and kashira sashimi 400 yen each. Standing and seated areas; the day's sashimi is posted daily.
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A kakuuchi where you pick up a bottle from the shop and drink it right there, with snacks to match.
DaytimePhoto: Google
A tachinomi spot in Edogawa, a short walk from Koiwa Station. Open until 11 pm.
DaytimePhoto: Google
Seafood and grilled skewers, all on a ticket system ranging from 50 to 500 yen — tachinomi done right.
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Ticket system, drinks from lemon sour to shochu, and snacks starting at ¥50 — tachinomi done right.
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Tachinomi inside a sake specialist in Kameari with over 100 sakes, an authorized Ouu Jiman dealer with limited releases. Kochi labels like Tosatsuru and Kameizumi stand out; occasional specials like Taiwanese rice sake.
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Simmered beef motsu and liver, shochu and highballs — a small tachinomi where you drink your way through braises and grilled bites.
Photo: Google