仙臺自家製麺こいけ屋分店 綠栽/和酒場 深綠栽
Shin-Koiwa shop housing both Ryokusai, a branch of Sendai noodle maker Koikeya, and the bar Shin-Ryokusai. Limited ramen like sansho-niboshi shoyu soba at lunch; at night, house-made ramen and Chinese plates from 50 yen, standing.
| Mon | Closed |
|---|---|
| Tue | 11:00–15:00 |
| Wed | 11:00–15:00 |
| Thu | 11:00–15:00 |
| Fri | 11:00–15:00 |
| Sat | 11:00–15:00 |
| Sun | 11:00–15:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sashimi runs ¥150 to ¥500, and there's beer and snacks to go with it — a solid tachinomi stop.
Cash onlyDaytimePhoto: Google
Fried bites and simmered dishes start at 300 yen — easy senbero energy, perfect for a casual drop-in.
Cash onlyDaytimePhoto: Google
Good sake, cheap snacks, and a relaxed vibe — a tachinomi that lets you drink at your own pace.
Cash onlyPhoto: Google