SAKEKAMIYA
Tachinomi inside a sake specialist in Kameari with over 100 sakes, an authorized Ouu Jiman dealer with limited releases. Kochi labels like Tosatsuru and Kameizumi stand out; occasional specials like Taiwanese rice sake.
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 12:00–21:00 |
| Thu | 12:00–21:00 |
| Fri | 12:00–21:00 |
| Sat | 12:00–21:00 |
| Sun | 12:00–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Banpaiya taishu sakaba at Kameari's north exit. Draft beer, Hoppy, shochu and sake with motsu-ni and kushikatsu at low prices, standing.
Cash onlyDaytimePhoto: Google
Motsuyaki shop 2 minutes from Kameari's north exit, calling itself 'the Kameari checkpoint', with standing and chairs about half and half. Tare-grilled skewers and a special highball, kobukuro sashimi with Senju leeks. Used as a film set; no reservations.
Cash onlySome seatingPhoto: Google
Seafood tachinomi in Kameari. Fish from Toyosu and ports around Japan, sometimes rod-caught, with monkfish and its liver in the colder months. Pops up at local festivals and events in other towns.
Cash onlyDaytimePhoto: Google