毘利軒
Osaka-style kushiage and lemon sours, run solo by the mama. Drinks from 200 yen.
| Mon | 17:00–21:30 |
|---|---|
| Tue | 17:00–21:30 |
| Wed | Closed |
| Thu | 17:00–21:30 |
| Fri | 17:00–21:30 |
| Sat | 15:00–21:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Open until 1 a.m. — a tachinomi spot near Keisei-Tateishi Station in Katsushika.
Cash onlyLate nightPhoto: Google
Weekend-only bar borrowing the Koedo Tateishi space. Western-leaning snacks like house roast beef and mackerel-kimchi-cheese spring rolls at ¥500–980, with wine and sake.
Late nightPhoto: Google
Pork-offal tachinomi in Keisei-Tateishi. Skewers and stew prepped from the morning, with highballs, offal sashimi and daily specials like sweet shrimp. A snack bar occupies the second floor.
Photo: Google