もつ焼き小江戸 立石店
Pork-offal tachinomi in Keisei-Tateishi. Skewers and stew prepped from the morning, with highballs, offal sashimi and daily specials like sweet shrimp. A snack bar occupies the second floor.
| Mon | Closed |
|---|---|
| Tue | 16:00–22:00 |
| Wed | 16:00–22:00 |
| Thu | 16:00–22:00 |
| Fri | 16:00–22:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Weekend-only bar borrowing the Koedo Tateishi space. Western-leaning snacks like house roast beef and mackerel-kimchi-cheese spring rolls at ¥500–980, with wine and sake.
Late nightPhoto: Google
Kakuuchi tucked among records and knickknacks — pick your drink and soak in the one-of-a-kind atmosphere.
KakuuchiDaytimePhoto: Google
Open until 1 a.m. — a tachinomi spot near Keisei-Tateishi Station in Katsushika.
Cash onlyLate nightPhoto: Google