ナダヤ酒店
Kakuuchi at Nadaya liquor shop, 5 minutes from Koiwa's south exit. The third-generation owner visits breweries nationwide and keeps the sake in a −7°C cold room, sorted into seven flavor types. Seafood snacks available.
| Mon | 11:00–19:00 |
|---|---|
| Tue | 11:00–19:00 |
| Wed | Closed |
| Thu | 11:00–19:00 |
| Fri | 11:00–19:00 |
| Sat | 11:00–19:00 |
| Sun | 11:00–19:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Kakuuchi at Nadaya liquor shop, five minutes from JR Koiwa south. Over 50 sakes in 90ml pours across nine price tiers, with snacks that name their source: tataki of mature chicken, Hachijo lemon sours, Uramura oysters.
Cash onlyKakuuchiDaytimePhoto: Google
A kakuuchi where you pick up a bottle from the shop and drink it right there, with snacks to match.
DaytimePhoto: Google
Seafood and grilled skewers, all on a ticket system ranging from 50 to 500 yen — tachinomi done right.
Cash onlyDaytimePhoto: Google