13 within 12 min of Shin-koiwa Sta.
Kakuuchi at Nadaya liquor shop, five minutes from JR Koiwa south. Over 50 sakes in 90ml pours across nine price tiers, with snacks that name their source: tataki of mature chicken, Hachijo lemon sours, Uramura oysters.
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Kakuuchi at Nadaya liquor shop, 5 minutes from Koiwa's south exit. The third-generation owner visits breweries nationwide and keeps the sake in a −7°C cold room, sorted into seven flavor types. Seafood snacks available.
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Good sake, cheap snacks, and a relaxed vibe — a tachinomi that lets you drink at your own pace.
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A woman-run tachinomi that's easy on the wallet and even easier to settle into.
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Standing izakaya 5 minutes from Shin-Koiwa beyond Lumière shopping street, opened July 2024. Snacks from 300 yen, all-you-can-drink and karaoke. Joint barbecues with neighboring shops, hanami and houseboat year-end parties.
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Beer and a wide range of snacks — this tachinomi has something for just about every budget.
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Standing bar in Shin-Koiwa, opened December 2016. Dishes like liver and stews with drinks around 1,000 yen; solo guests welcome. DJ events in-store and a janken game every December anniversary.
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Shin-Koiwa shop housing both Ryokusai, a branch of Sendai noodle maker Koikeya, and the bar Shin-Ryokusai. Limited ramen like sansho-niboshi shoyu soba at lunch; at night, house-made ramen and Chinese plates from 50 yen, standing.
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Sashimi runs ¥150 to ¥500, and there's beer and snacks to go with it — a solid tachinomi stop.
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Draft beer starts at ¥200 — pair it with sashimi or tempura and a shochu or two. Straightforward tachinomi at its best.
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Nigiri sushi, creative small plates, and shochu — all enjoyed standing. The snack menu runs deep.
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Fried bites and simmered dishes start at 300 yen — easy senbero energy, perfect for a casual drop-in.
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Yakitori and karaage start at around 100 yen — a true senbero taishu sakaba where the drinks flow from lunch through last call.
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