7 near Mitaka Sta.
Part of the Kichijoji area. Listed by walking time from Mitaka Station.
A kakuuchi where you drink sake with fresh sashimi, standing and letting time slip by. Been here since the early Showa era.
DaytimePhoto: Google
Craft beer retailer in Shimorenjaku, Mitaka, where you can drink in. About 150–200 bottles and cans and 10 taps; bring food from the shop across the street on Tuesdays, and skip the opening fee on Wednesdays.
Photo: Google
Tachinomi sakaba in Shimo-Renjaku on Mitaka's south side, sister to Oshima Sakaba. Regional sake, shochu and Asahi Super Dry, plus an 800-yen seafood set meal. A lively place that welcomes solo guests; DM reservations.
Photo: Google
Yakitori, sashimi, cheese, and Hoppy — all under one roof. Snacks start at ¥400, making it an easy place to drink well without spending much.
Late nightPhoto: Google
Simmered motsu skewers and Kinmiya shochu are the twin pillars here, with grilled skewers to keep things moving. Drinks and bites run ¥250–¥550.
Photo: Google
Small tachinomi in Kichijoji-Kitamachi near Mitaka, run by a 'mama'. Shochu-led, with sours, sake and wine, and daily home cooking like chicken karaage, stuffed eggplant and nikujaga. Smoking allowed.
Photo: Google
Gyoza, oden, cheese — the snack lineup is solid, and the sours and simmered motsu keep the drinks flowing at the counter.
Photo: Google