孫ぱんだDX
Yakitori, sashimi, cheese, and Hoppy — all under one roof. Snacks start at ¥400, making it an easy place to drink well without spending much.
| Mon | 17:00–26:00 |
|---|---|
| Tue | 17:00–26:00 |
| Wed | 17:00–26:00 |
| Thu | 17:00–26:00 |
| Fri | 17:00–26:00 |
| Sat | 15:00–26:00 |
| Sun | 15:00–26:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi sakaba in Shimo-Renjaku on Mitaka's south side, sister to Oshima Sakaba. Regional sake, shochu and Asahi Super Dry, plus an 800-yen seafood set meal. A lively place that welcomes solo guests; DM reservations.
Photo: Google
Craft beer retailer in Shimorenjaku, Mitaka, where you can drink in. About 150–200 bottles and cans and 10 taps; bring food from the shop across the street on Tuesdays, and skip the opening fee on Wednesdays.
Photo: Google
A kakuuchi where you drink sake with fresh sashimi, standing and letting time slip by. Been here since the early Showa era.
DaytimePhoto: Google