ささよし
Simmered motsu skewers and Kinmiya shochu are the twin pillars here, with grilled skewers to keep things moving. Drinks and bites run ¥250–¥550.
| Mon | Closed |
|---|---|
| Tue | 18:00–22:30 |
| Wed | 18:00–22:30 |
| Thu | 18:00–22:30 |
| Fri | 18:00–22:30 |
| Sat | 18:00–22:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
A kakuuchi where you drink sake with fresh sashimi, standing and letting time slip by. Been here since the early Showa era.
DaytimePhoto: Google
Craft beer retailer in Shimorenjaku, Mitaka, where you can drink in. About 150–200 bottles and cans and 10 taps; bring food from the shop across the street on Tuesdays, and skip the opening fee on Wednesdays.
Photo: Google
Tachinomi sakaba in Shimo-Renjaku on Mitaka's south side, sister to Oshima Sakaba. Regional sake, shochu and Asahi Super Dry, plus an 800-yen seafood set meal. A lively place that welcomes solo guests; DM reservations.
Photo: Google