大島屋
Tachinomi sakaba in Shimo-Renjaku on Mitaka's south side, sister to Oshima Sakaba. Regional sake, shochu and Asahi Super Dry, plus an 800-yen seafood set meal. A lively place that welcomes solo guests; DM reservations.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Craft beer retailer in Shimorenjaku, Mitaka, where you can drink in. About 150–200 bottles and cans and 10 taps; bring food from the shop across the street on Tuesdays, and skip the opening fee on Wednesdays.
Photo: Google
A kakuuchi where you drink sake with fresh sashimi, standing and letting time slip by. Been here since the early Showa era.
DaytimePhoto: Google
Simmered motsu skewers and Kinmiya shochu are the twin pillars here, with grilled skewers to keep things moving. Drinks and bites run ¥250–¥550.
Photo: Google