三幸酒店
Tachinomi inside Ueno's Ameyoko Center Building. Known for Japanese whisky—Yoichi, Miyagikyo, Shizuoka—plus sake. Dishes include simmered kinmedai head and pork belly skewers; a sister karaoke bar nearby.
| Mon | 12:00–22:30 |
|---|---|
| Tue | 12:00–22:30 |
| Wed | 12:00–22:30 |
| Thu | 12:00–22:30 |
| Fri | 12:00–22:30 |
| Sat | 12:00–22:30 |
| Sun | 12:00–22:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Seafood straight from Sanriku and hard-to-find offal cuts, all enjoyed tachinomi-style for ¥500–¥1,000. Fresh sashimi with sake — that's the move here.
Cash onlyDaytimePhoto: Google
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
Cash onlyDaytimePhoto: Google
The second Takioka shop in the Ueno–Okachimachi area. Motsu-ni, yakiton and sashimi from the 200-yen range, plus Hoppy. A tachinomi built around senbero drinking.
Cash onlyDaytimePhoto: Google