魚草
Seafood straight from Sanriku and hard-to-find offal cuts, all enjoyed tachinomi-style for ¥500–¥1,000. Fresh sashimi with sake — that's the move here.
| Mon | 12:00–19:30 |
|---|---|
| Tue | 12:00–19:30 |
| Wed | 12:00–19:30 |
| Thu | 12:00–19:30 |
| Fri | 12:00–19:30 |
| Sat | 12:00–19:30 |
| Sun | 12:00–20:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi inside Ueno's Ameyoko Center Building. Known for Japanese whisky—Yoichi, Miyagikyo, Shizuoka—plus sake. Dishes include simmered kinmedai head and pork belly skewers; a sister karaoke bar nearby.
Cash onlyDaytimePhoto: Google
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
Cash onlyDaytimePhoto: Google
Simmered motsu and other braised dishes at wallet-friendly prices. Draft beer, highball, lemon sour — the drinks lineup is solid too.
Cash onlyDaytimePhoto: Google