立飲み たきおか 2号店
The second Takioka shop in the Ueno–Okachimachi area. Motsu-ni, yakiton and sashimi from the 200-yen range, plus Hoppy. A tachinomi built around senbero drinking.
| Mon | 11:00–23:30 |
|---|---|
| Tue | 11:00–23:30 |
| Wed | 11:00–23:30 |
| Thu | 11:00–23:30 |
| Fri | 11:00–23:30 |
| Sat | 11:00–23:30 |
| Sun | 11:00–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Ameyoko branch of Den, a chain built on motsuyaki and stews, started in 2012 by a founder from Sado. Also aji-jaga potatoes, sashimi and vinegared tofu.
Cash onlyPhoto: Google
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
Cash onlyDaytimePhoto: Google
Tachinomi inside Ueno's Ameyoko Center Building. Known for Japanese whisky—Yoichi, Miyagikyo, Shizuoka—plus sake. Dishes include simmered kinmedai head and pork belly skewers; a sister karaoke bar nearby.
Cash onlyDaytimePhoto: Google