立呑み晩杯屋 御徒町
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
| Mon | 9:00–23:00 |
|---|---|
| Tue | 9:00–23:00 |
| Wed | 9:00–23:00 |
| Thu | 9:00–23:00 |
| Fri | 9:00–23:00 |
| Sat | 9:00–23:00 |
| Sun | 9:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
The second Takioka shop in the Ueno–Okachimachi area. Motsu-ni, yakiton and sashimi from the 200-yen range, plus Hoppy. A tachinomi built around senbero drinking.
Cash onlyDaytimePhoto: Google
Ameyoko branch of Den, a chain built on motsuyaki and stews, started in 2012 by a founder from Sado. Also aji-jaga potatoes, sashimi and vinegared tofu.
Cash onlyPhoto: Google
Tachinomi inside Ueno's Ameyoko Center Building. Known for Japanese whisky—Yoichi, Miyagikyo, Shizuoka—plus sake. Dishes include simmered kinmedai head and pork belly skewers; a sister karaoke bar nearby.
Cash onlyDaytimePhoto: Google