Craft beer TOCA
Craft beer bar outside Inokashira-Koen Station with up to 15 taps including a cider and a sake. A bottle shop sells about 80 beers and natural wines; on Saturdays a coffee stand shares the space.
| Mon | 18:00–23:00 |
|---|---|
| Tue | 18:00–23:00 |
| Wed | 16:30–23:00 |
| Thu | 16:30–23:00 |
| Fri | 16:30–23:00 |
| Sat | 15:00–23:00 |
| Sun | 15:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Ultra-fresh sashimi, hearty nikomi, and creative drinks — a tachinomi worth coming back to again and again.
Cash onlyPhoto: Google
Motsuyaki bar founded 1968, 1 minute from Kichijoji's south exit. Daily-bought offal is hand-skewered, grilled over binchotan and finished with house tare, 170 yen a skewer. A U-shaped counter with standing counters in the corners.
Cash onlySome seatingPhoto: Google
Fine sake from across Japan, with oden, sashimi, and other snacks — most things around 500 yen. A tachinomi worth knowing.
Card OKLate nightPhoto: Google