もつ焼き専門店 カッパ 吉祥寺店
Motsuyaki bar founded 1968, 1 minute from Kichijoji's south exit. Daily-bought offal is hand-skewered, grilled over binchotan and finished with house tare, 170 yen a skewer. A U-shaped counter with standing counters in the corners.
| Mon | 16:00–22:00 |
|---|---|
| Tue | 16:00–22:00 |
| Wed | 16:00–22:00 |
| Thu | 16:00–22:00 |
| Fri | 14:00–22:00 |
| Sat | 14:00–22:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Fine sake from across Japan, with oden, sashimi, and other snacks — most things around 500 yen. A tachinomi worth knowing.
Card OKLate nightPhoto: Google
Ultra-fresh sashimi, hearty nikomi, and creative drinks — a tachinomi worth coming back to again and again.
Cash onlyPhoto: Google
Long-running kitchen-and-bar in Harmonica Yokocho, the 'yokocho's kitchen'. Standing on the 1st floor, seats above. Yakitori, gyoza and hot-and-sour noodles are the picks. Interior by Kengo Kuma.
Cash onlyLate nightDaytimeSome seatingPhoto: Google