吉祥寺銘酒 米〇
Fine sake from across Japan, with oden, sashimi, and other snacks — most things around 500 yen. A tachinomi worth knowing.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 15:00–24:00 |
| Sun | 14:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Motsuyaki bar founded 1968, 1 minute from Kichijoji's south exit. Daily-bought offal is hand-skewered, grilled over binchotan and finished with house tare, 170 yen a skewer. A U-shaped counter with standing counters in the corners.
Cash onlySome seatingPhoto: Google
Ultra-fresh sashimi, hearty nikomi, and creative drinks — a tachinomi worth coming back to again and again.
Cash onlyPhoto: Google
Okinawan sakaba in Kichijoji's Harmonica Yokocho. Goya chanpuru and other Okinawan dishes, awamori and daily specials at easy prices, standing.
Cash onlyLate nightPhoto: Google