三鷹のやまちゃん本店 たちんぽやまちゃん立山 吉祥寺本店
Ultra-fresh sashimi, hearty nikomi, and creative drinks — a tachinomi worth coming back to again and again.
Drinking here now? Just one photo is enough. Food, the sign, anything.
Motsuyaki bar founded 1968, 1 minute from Kichijoji's south exit. Daily-bought offal is hand-skewered, grilled over binchotan and finished with house tare, 170 yen a skewer. A U-shaped counter with standing counters in the corners.
Cash onlySome seatingPhoto: Google
Fine sake from across Japan, with oden, sashimi, and other snacks — most things around 500 yen. A tachinomi worth knowing.
Card OKLate nightPhoto: Google
Open until 1 a.m. — a solid tachinomi spot just a short walk from Kichijoji Station.
Cash onlyLate nightDaytimePhoto: Google