もつ焼 でん アメ横店
Ameyoko branch of Den, a chain built on motsuyaki and stews, started in 2012 by a founder from Sado. Also aji-jaga potatoes, sashimi and vinegared tofu.
| Mon | 15:30–21:30 |
|---|---|
| Tue | 15:30–21:30 |
| Wed | 15:30–21:30 |
| Thu | 15:30–21:30 |
| Fri | 15:30–21:45 |
| Sat | 14:00–20:30 |
| Sun | 14:00–20:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
The second Takioka shop in the Ueno–Okachimachi area. Motsu-ni, yakiton and sashimi from the 200-yen range, plus Hoppy. A tachinomi built around senbero drinking.
Cash onlyDaytimePhoto: Google
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
Cash onlyDaytimePhoto: Google
Tachinomi inside Ueno's Ameyoko Center Building. Known for Japanese whisky—Yoichi, Miyagikyo, Shizuoka—plus sake. Dishes include simmered kinmedai head and pork belly skewers; a sister karaoke bar nearby.
Cash onlyDaytimePhoto: Google