梯酔好 hasi bero
Small bistro and natural-wine spot in Higashi-Ueno, about 9 minutes from Ueno Station, listed as a standing wine bar. Guests stand close together, DJ gear sits on the table, and outdoor drinking is welcome. Joins events with the pastry-and-wine shop trois doigts.
| Mon | 11:30–14:00 |
|---|---|
| Tue | 11:30–14:00 |
| Wed | 11:30–14:00 |
| Thu | Closed |
| Fri | 11:30–14:00 |
| Sat | 15:00–23:30 |
| Sun | 15:00–23:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Ameyoko branch of Den, a chain built on motsuyaki and stews, started in 2012 by a founder from Sado. Also aji-jaga potatoes, sashimi and vinegared tofu.
Cash onlyPhoto: Google
The second Takioka shop in the Ueno–Okachimachi area. Motsu-ni, yakiton and sashimi from the 200-yen range, plus Hoppy. A tachinomi built around senbero drinking.
Cash onlyDaytimePhoto: Google
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
Cash onlyDaytimePhoto: Google