立飲み たきおか
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
| Mon | 7:00–23:00 |
|---|---|
| Tue | 7:00–23:00 |
| Wed | 7:00–23:00 |
| Thu | 7:00–23:00 |
| Fri | 7:00–23:00 |
| Sat | 7:00–23:00 |
| Sun | 7:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Teppan-style tachinomi by Ueno Station. Tonpei-yaki and yakisoba cooked in front of you are the stars, alongside ham katsu and offal sashimi. Standing area plus counter and terrace seating, about 80 in all.
Card OKDaytimeSome seatingPhoto: Google
Standing bar inside the Ueno shop of meat wholesaler Oyama. Fresh-fried menchi katsu and croquettes are the stars, with a limited wagyu menchi. A restaurant sits inside too; take-out available.
Cash onlyDaytimeSome seatingPhoto: Google
Simmered motsu and other braised dishes at wallet-friendly prices. Draft beer, highball, lemon sour — the drinks lineup is solid too.
Cash onlyDaytimePhoto: Google