肉の大山 上野店
Standing bar inside the Ueno shop of meat wholesaler Oyama. Fresh-fried menchi katsu and croquettes are the stars, with a limited wagyu menchi. A restaurant sits inside too; take-out available.
| Mon | Closed |
|---|---|
| Tue | 11:00–21:00 |
| Wed | 11:00–21:00 |
| Thu | 11:00–21:00 |
| Fri | 11:00–21:00 |
| Sat | 11:00–21:00 |
| Sun | 11:00–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Teppan-style tachinomi by Ueno Station. Tonpei-yaki and yakisoba cooked in front of you are the stars, alongside ham katsu and offal sashimi. Standing area plus counter and terrace seating, about 80 in all.
Card OKDaytimeSome seatingPhoto: Google
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
Cash onlyDaytimePhoto: Google
Tachinomi nearest Keisei-Ueno. Tempura and oden are the core, with highballs and sours. The senbero set is 1,200 yen (revised June 2022).
Cash onlyDaytimePhoto: Google