立飲みカドクラ
Teppan-style tachinomi by Ueno Station. Tonpei-yaki and yakisoba cooked in front of you are the stars, alongside ham katsu and offal sashimi. Standing area plus counter and terrace seating, about 80 in all.
| Mon | 11:00–22:00 |
|---|---|
| Tue | 11:00–22:00 |
| Wed | 11:00–22:00 |
| Thu | 11:00–22:00 |
| Fri | 11:00–23:00 |
| Sat | 11:00–23:00 |
| Sun | 11:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
Cash onlyDaytimePhoto: Google
Standing bar inside the Ueno shop of meat wholesaler Oyama. Fresh-fried menchi katsu and croquettes are the stars, with a limited wagyu menchi. A restaurant sits inside too; take-out available.
Cash onlyDaytimeSome seatingPhoto: Google
Tachinomi nearest Keisei-Ueno. Tempura and oden are the core, with highballs and sours. The senbero set is 1,200 yen (revised June 2022).
Cash onlyDaytimePhoto: Google