立呑みあらし
Fish-and-sake tachinomi on the ground floor of a building at Ikebukuro west. Sesame-dressed kanpachi and shrimp-mayo spring rolls are regulars, with rarities like tuna crown in sesame oil. No reservations.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 14:00–24:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in Nishi-Ikebukuro with a counter for about 18. Seafood, motsu-ni and other snacks with beer and shochu from the 200-yen range. 'Good sake, cheap' is the pledge; the master posts daily picks on his blog. Old-school atmosphere.
Cash onlyKakuuchiLate nightDaytimePhoto: Google
Tuna-only tachinomi at Ikebukuro west. Every dish uses tuna, led by a cup of bluefin bought at Toyosu each morning by a certified tuna grader. Branch of the Shiinamachi original; try the ginger highball.
Photo: Google
Cheap sashimi and stewed dishes washed down with beer or sours — a proper tachinomi where most snacks start from the ¥100s.
Cash onlyDaytimePhoto: Google