おぐろのまぐろ ロサ会館池袋店
Tuna-only tachinomi at Ikebukuro west. Every dish uses tuna, led by a cup of bluefin bought at Toyosu each morning by a certified tuna grader. Branch of the Shiinamachi original; try the ginger highball.
| Mon | 16:00–22:00 |
|---|---|
| Tue | 16:00–22:00 |
| Wed | 16:00–22:00 |
| Thu | 16:00–22:00 |
| Fri | 16:00–22:00 |
| Sat | 16:00–22:00 |
| Sun | 16:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in Nishi-Ikebukuro with a counter for about 18. Seafood, motsu-ni and other snacks with beer and shochu from the 200-yen range. 'Good sake, cheap' is the pledge; the master posts daily picks on his blog. Old-school atmosphere.
Cash onlyKakuuchiLate nightDaytimePhoto: Google
Fish-and-sake tachinomi on the ground floor of a building at Ikebukuro west. Sesame-dressed kanpachi and shrimp-mayo spring rolls are regulars, with rarities like tuna crown in sesame oil. No reservations.
Card OKLate nightPhoto: Google
Small craft beer and gin bar in Nishi-Ikebukuro with six counter and nine table seats. Nine domestic and overseas taps chosen by the two owners, lit bright so you can see the beer's color. Occasional collab brews.
Card OKPhoto: Google