立呑み晩杯屋 池袋東口
Cheap sashimi and stewed dishes washed down with beer or sours — a proper tachinomi where most snacks start from the ¥100s.
| Mon | 13:00–23:00 |
|---|---|
| Tue | 13:00–23:00 |
| Wed | 13:00–23:00 |
| Thu | 13:00–23:00 |
| Fri | 13:00–23:00 |
| Sat | 13:00–23:00 |
| Sun | 13:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Blue-and-white tachinomi at Ikebukuro east modeled on a southern island. The Blue Heaven house cocktail is the signature; most drinks and snacks are ¥300, and staff cook Filipino dishes. Terrace out front.
Cash onlyLate nightDaytimePhoto: Google
Tachinomi in Nishi-Ikebukuro with a counter for about 18. Seafood, motsu-ni and other snacks with beer and shochu from the 200-yen range. 'Good sake, cheap' is the pledge; the master posts daily picks on his blog. Old-school atmosphere.
Cash onlyKakuuchiLate nightDaytimePhoto: Google
Tuna-only tachinomi at Ikebukuro west. Every dish uses tuna, led by a cup of bluefin bought at Toyosu each morning by a certified tuna grader. Branch of the Shiinamachi original; try the ginger highball.
Photo: Google