こばらさかば
Small tachinomi on the 2nd floor of a building in Senju 2-chome, 3 minutes from Kita-Senju west exit, opened December 2025. Sake, sashimi and stews like motsu-ni at 500–700 yen; house-made obanzai is the draw. Smoking allowed.
| Mon | 16:00–23:00 |
|---|---|
| Tue | Closed |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 16:00–23:00 |
| Sun | 16:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
U-shaped-counter tachinomi at Kita-Senju west. Chicken-skin stew in a long-simmered sauce and rare beef katsu lead, with rotating seasonal sake served warm or cold. Non-smoking.
Card OKPhoto: Google
Crispy kushiage from 200–250 yen a skewer — a solid tachinomi spot where beer or a highball hits the spot.
Cash onlyPhoto: Google
Craft beer tachinomi in Kita-Senju's Nomiyoko alley. Over a thousand beers from around the world with new arrivals daily; take-out too, and snacks like nuts and karaage from ¥300.
Card OKDaytimePhoto: Google