Tenshichi (Honten)
天七 (本店)
Crispy kushiage from 200–250 yen a skewer — a solid tachinomi spot where beer or a highball hits the spot.
Info
- Hours
16:00–21:00
Mon Closed Tue 16:00–21:00 Wed 16:00–21:00 Thu 16:00–21:00 Fri 16:00–21:00 Sat 16:00–21:00 Sun Closed - Nearest station
- Kita-senju Sta. · 2 min on foot
- Address
- 東京都足立区千住２丁目６２ 青木ビル １階Tap to open in Google Maps
- Phone
- 03-3882-2879
- Payment
- Cash only
Photos
Drinking here now? Just one photo is enough. Food, the sign, anything.
Nearby standing bars
- 2 min · Kita-senju Sta.
Biama Kitasenjuびあマ北千住
Craft beer tachinomi in Kita-Senju's Nomiyoko alley. Over a thousand beers from around the world with new arrivals daily; take-out too, and snacks like nuts and karaage from ¥300.
Card OKDaytimePhoto: Google
- 2 min · Kita-senju Sta.
Tachiataruタチアタル
U-shaped-counter tachinomi at Kita-Senju west. Chicken-skin stew in a long-simmered sauce and rare beef katsu lead, with rotating seasonal sake served warm or cold. Non-smoking.
Card OKPhoto: Google
- 3 min · Kita-senju Sta.
Kobara Sakabaこばらさかば
Small tachinomi on the 2nd floor of a building in Senju 2-chome, 3 minutes from Kita-Senju west exit, opened December 2025. Sake, sashimi and stews like motsu-ni at 500–700 yen; house-made obanzai is the draw. Smoking allowed.
Cash onlyPhoto: Google
