タチアタル
U-shaped-counter tachinomi at Kita-Senju west. Chicken-skin stew in a long-simmered sauce and rare beef katsu lead, with rotating seasonal sake served warm or cold. Non-smoking.
| Mon | 16:00–23:30 |
|---|---|
| Tue | 16:00–23:30 |
| Wed | 16:00–23:30 |
| Thu | 16:00–23:30 |
| Fri | 16:00–23:30 |
| Sat | 15:00–23:30 |
| Sun | 15:00–23:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Craft beer tachinomi in Kita-Senju's Nomiyoko alley. Over a thousand beers from around the world with new arrivals daily; take-out too, and snacks like nuts and karaage from ¥300.
Card OKDaytimePhoto: Google
Crispy kushiage from 200–250 yen a skewer — a solid tachinomi spot where beer or a highball hits the spot.
Cash onlyPhoto: Google
Sake, beer, Hoppy, sashimi, cheese — everything you need for a casual drink, with snacks from ¥550.
Late nightPhoto: Google