3 near Uguisudani Sta.
Part of the Ueno area. Listed by walking time from Uguisudani Station.
Pork-offal tachinomi in Negishi, Uguisudani. Seared liver on a hot plate is the bestseller, with cartilage, offal stew and whole fried garlic. The house drink is the doro-hai. Menus carry English notes.
Card OKLate nightPhoto: Google
Tachinomi Banpaiya in Negishi 3-chome near Uguisudani. Sashimi from 310 yen, the signature chuhai and draft beer, stews and snacks, from early afternoon.
Cash onlyDaytimePhoto: Google
Natural wine shop in Ueno-Sakuragi run by an Alsace-born owner, with kakuuchi drinking at the counter or on the roof terrace. Bring bread or sweets from the neighborhood; a tiny brewery here makes non-alcoholic craft beer.
Card OKDaytimePhoto: Google