スタミナ料理もつ焼きじろ銀
Pork-offal tachinomi in Negishi, Uguisudani. Seared liver on a hot plate is the bestseller, with cartilage, offal stew and whole fried garlic. The house drink is the doro-hai. Menus carry English notes.
| Mon | Closed |
|---|---|
| Tue | 17:30–24:00 |
| Wed | 17:30–24:00 |
| Thu | 17:30–24:00 |
| Fri | 17:30–24:00 |
| Sat | 17:30–24:00 |
| Sun | 13:00–18:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.