9 near Iidabashi Sta.
Part of the Kanda area. Listed by walking time from Iidabashi Station.
A tiny counter-bar where the owner's warmth is half the reason to visit.
DaytimePhoto: Google
Fresh fish and bar snacks priced from 150 to 490 yen — a tachinomi where a quick draft beer feels just right.
Cash onlyDaytimePhoto: Google
Standing pub in Fujimi, Iidabashi. Eight taps of domestic and overseas craft beer, plus whisky and gin. All standing, non-smoking. Pints are ¥200 off until 7pm Mon–Sat, and Wednesday lunch is curry.
Card OKLate nightPhoto: Google
Sake bar on the second floor in an alley at the foot of Kagurazaka. Labels from across Japan in 60, 90 or 180ml, each in a glass chosen for it, from thin-walled to pewter. Seasonal Japanese food by a kappo-trained chef.
Cash onlyLate nightPhoto: Google
Wine and cheese starting at ¥100 — a casual tachinomi spot with a laid-back kakuuchi vibe.
DaytimePhoto: Google
Standing bar in Kagurazaka's Kakurenbo Yokocho, 3 minutes from Iidabashi; the name means 'stone pavement'. Drinks from 540 yen in carefully chosen glassware. Fully non-smoking; light food at the counter.
Photo: Google
Classic kakuuchi — grab something off the shelf and drink it right there. Simple snacks and beer, on your feet.
Cash onlyKakuuchiDaytimePhoto: Google
Small wine stand in Iidabashi: coffee by day, natural wine by night, with a focus on Japanese wines like Nagano's Terre de Ciel, whose harvest the owner joins yearly. A chef cooks hot dishes Tue–Wed. Cashless only.
Late nightPhoto: Google
Small wine stand in Kagurazaka. Japanese wines lead a natural-wine list by the glass, and on weekend nights Estacion's paella makes an appearance. Opens at 4pm.
Photo: Google