たかね屋
Yakitori spot at Ekoda's south exit. Domestic chicken over charcoal—sasami sashimi, seared 'kiwami' liver and the signature mega-Hoppy—plus seasonal chicken-broth hotpot. Sake, highballs and draft beer; a year-end lottery.
| Mon | 15:00–23:30 |
|---|---|
| Tue | 15:00–23:30 |
| Wed | Closed |
| Thu | 15:00–23:30 |
| Fri | 15:00–23:30 |
| Sat | 15:00–23:30 |
| Sun | 15:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Cash-only tachinomi serving meat udon. The kind of place you can duck into without a second thought.
Cash onlyPhoto: Google
Yakitori stand and take-out shop near Ekoda. Spun off from Himeji's Matsumoto, it grills with a light sauce topped up for half a century. May close early when the chicken runs out.
Card OKDaytimePhoto: Google
Thai-style tachinomi in Asahigaoka, Ekoda. Thai drinks and home cooking; a Thai diner by day, a bar at night. Solo and women guests welcome. Same group as the Nerima shop.
DaytimePhoto: Google