魚熊鮮魚店と立ち飲みぼてふり
Fresh-cut sashimi and a self-serve bar — build your perfect drink exactly the way you like it at this tachinomi.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Jimbocho tachinomi, the second shop of seafood bar Atsumori. Meat sashimi platters and black ma-yu offal stew are the signatures; the shop suggests dropping the daily onigiri into leftover broth. Cash-on-delivery.
Photo: Google
Tokyo branch of a Hokuto, Yamanashi wine-and-book shop in Jimbocho, with a tasting bar. Wines from growers visited in person, sake, food books and Yamanashi vegetables. The owner works the shop Thursdays and Fridays.
DaytimePhoto: Google
Sake and Japanese wine stand on a Jimbocho back street. A certified sake taster picks regional brews to pair with fermentation-themed snacks. Beer is Coedo on draft only; no cover charge.
Cash onlyPhoto: Google