イエロ 秋葉原
Tachinomi near Akihabara's Showa-dori exit. Fifteen sours with pesticide-free lemons and dashi-marinated karaage lead, with natural wine, craft beer from an Asakusabashi brewery and sake. Good for a first or second stop.
| Mon | 18:00–24:00 |
|---|---|
| Tue | 18:00–24:00 |
| Wed | 18:00–24:00 |
| Thu | 18:00–24:00 |
| Fri | 18:00–24:00 |
| Sat | 18:00–24:00 |
| Sun | 18:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Horse-racing memorabilia covers every wall — beer and oden start at just ¥250 at this classic taishu sakaba tachinomi.
Cash onlyPhoto: Google
25-seat standing skewer bar by Akihabara Station. Seared chashu and skewer platters are the draw, with shochu and house sours. Smoking allowed throughout.
Cash onlyLate nightDaytimePhoto: Google
Standing skewer bar 1 minute from Akihabara's central gate, the first Kushigin. Liver is the specialty; chicken is prepped in-house from morning. Strong-carbonated highballs and champagne. For seats, they point you to the Kanda shop.
Cash onlyDaytimePhoto: Google