串吟 秋葉原店
Standing skewer bar 1 minute from Akihabara's central gate, the first Kushigin. Liver is the specialty; chicken is prepped in-house from morning. Strong-carbonated highballs and champagne. For seats, they point you to the Kanda shop.
| Mon | 15:00–23:30 |
|---|---|
| Tue | 15:00–23:30 |
| Wed | 15:00–23:30 |
| Thu | 15:00–23:30 |
| Fri | 15:00–23:30 |
| Sat | 15:00–23:00 |
| Sun | 15:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Seafood tachinomi in Kanda-Sudacho. The owner works at Toyosu Market and buys the day's fish—cured and seared sawara and saba, fried monkfish—plus a sake 'gacha' where a draw picks your bottle. Saturday-only five-item platter.
Card OKPhoto: Google
25-seat standing skewer bar by Akihabara Station. Seared chashu and skewer platters are the draw, with shochu and house sours. Smoking allowed throughout.
Cash onlyLate nightDaytimePhoto: Google
Yakitori, liver, cheese — simple snacks done right, washed down with draft beer or a highball. Classic tachinomi.
Card OKPhoto: Google