吉池テイクアウトコーナー
Snacks made with Yoshiike ingredients, served yatai-style — a laid-back spot for a casual tachinomi.
| Mon | 11:00–20:30 |
|---|---|
| Tue | 11:00–20:30 |
| Wed | 11:00–20:30 |
| Thu | 11:00–20:30 |
| Fri | 11:00–20:30 |
| Sat | 11:00–20:30 |
| Sun | 11:00–20:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Self-service drinking hall in Ueno 5-chome run by the Yoshiike fishmonger group of Okachimachi. Sashimi and yakitori from around 250 yen, across two floors.
Cash onlyDaytimePhoto: Google
Half tachinomi, half seated — yakiton, beer, and hoppy carry you from a lazy lunch drink all the way through the night.
Card OKDaytimePhoto: Google
Ameyoko branch of Den, a chain built on motsuyaki and stews, started in 2012 by a founder from Sado. Also aji-jaga potatoes, sashimi and vinegared tofu.
Cash onlyPhoto: Google