ごっつり
Tachinomi at Kita-Senju east certified as a promoter of Hachinohe mackerel. Mackerel dishes and same-day offal skewers; standing downstairs, tables upstairs where you order via nurse-call buttons.
| Mon | 16:00–24:00 |
|---|---|
| Tue | 16:00–24:00 |
| Wed | 16:00–24:00 |
| Thu | 16:00–24:00 |
| Fri | 16:00–24:00 |
| Sat | 16:00–24:00 |
| Sun | 14:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Small sake-only tachinomi on the second floor in Senju-Asahicho. Over 20 regional labels at all times, with the day's new openings announced daily. Snacks are small plates matched to the sake.
Cash onlyPhoto: Google
Crispy kushiage from 200–250 yen a skewer — a solid tachinomi spot where beer or a highball hits the spot.
Cash onlyPhoto: Google
Craft beer tachinomi in Kita-Senju's Nomiyoko alley. Over a thousand beers from around the world with new arrivals daily; take-out too, and snacks like nuts and karaage from ¥300.
Card OKDaytimePhoto: Google