水道橋 スタンドヒーロー
Tachinomi in Kanda-Misakicho, 3 minutes from Suidobashi's east exit. Fish dishes lead the menu, with roughly 30% meat and 20% vegetables. The day's dishes are posted on Instagram almost daily.
| Mon | 17:00–22:15 |
|---|---|
| Tue | 17:00–22:15 |
| Wed | 17:00–22:15 |
| Thu | 17:00–22:15 |
| Fri | 17:00–22:15 |
| Sat | 16:30–20:15 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Grilled pork skewers and yakitori starting at ¥110 — easy on the wallet, great with a beer or sour.
Photo: Google
A 5.5-tsubo sake tachinomi in Kanda-Misakicho near Suidobashi. 90 ml pours are almost all 600 yen and labels change daily, including rarities like Juyondai, Jikon, Hanaabi and Aramasa. Sister shop '2.2-tsubo' in Funabashi.
Cash onlyPhoto: Google
Sake and Japanese wine stand on a Jimbocho back street. A certified sake taster picks regional brews to pair with fermentation-themed snacks. Beer is Coedo on draft only; no cover charge.
Cash onlyPhoto: Google